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Apple Dumplings
from Candlelight Celebrations St. Thomas Episcopal Church cookbook
Serves 16
2 (8-count) packages crescent rolls 1 cup sugar
16 peeled apple slices 1 cup orange juice
1/2 cup butter Cinnamon to taste
- Unroll crescent roll dough. Separate into triangles. Wrap each apple slice with 1 portion of dough. Arrange in a 9x13-inch baking dish.
- Melt butting in a saucepan. Stir in sugar and orange juice. Pour over apple dumplings. Sprinkle with cinnamon.
- Bake at 350 degrees for 20 minutes. Serve warm.
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